Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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discounts or to book
020 8313 3999
Chalet Constantia St-Martin-de-Belleville, France
Chalet Constantia is a spectacular four-storey chalet offering luxury, space, and seclusion. Nestled at the bottom of the village, this standalone chalet provides breathtaking, uninterrupted views of the surrounding mountains and alpine meadows and is located less than 200m from the St Martin ski lifts, providing easy access to the vast Three Valleys ski area.
The open-plan living and dining areas, spanning 112.97sqm, lead onto wraparound balconies with panoramic mountain views. The centrepiece of the living area is a four-sided glass fireplace, complemented by a TV nook and bar area. A cosy cinema snug and games room/bunk room offer entertainment options for guests of all ages. The outdoor spa, complete with a hot tub and sauna, provides the perfect spot to unwind as the sun sets over the mountains.
Chalet Constantia's interior blends contemporary design with eclectic touches, nodding to Africa through vibrant artworks, original vintage posters, and unique objets d'art. The six en-suite bedrooms are understated and elegant, featuring muted linen curtains and beautifully appointed bathrooms.
The dining experience at Chalet Constantia is one to remember, with meals served around a one-of-a-kind wooden table, illuminated by Tom Dixon orb lighting. The dedicated chalet chef prepares exquisite meals, ensuring every meal is a highlight of your stay.
Each of the chalet's seven bedrooms offers a tranquil retreat:
The principal bedroom on the first floor features dual-aspect windows, two balconies, and warm tones of taupe and terracotta.
Bedrooms two, three, and four on the first floor offer superking beds, calming colour palettes, and en-suite bathrooms with luxurious amenities.
Bedrooms five and six on the ground floor are equally stylish, with stunning views and artisan touches.
The versatile games room doubles as a bunkroom, with bespoke bunk beds and direct access to the terrace and outdoor spa.
Chalet Constantia is the ultimate retreat, combining sophisticated design, luxurious amenities, and unparalleled mountain views.
I am looking forward to building on the sourcing of local produce and our relationships with local suppliers. This is to help the chefs get the most out of what is available.
The ability to pick and choose the best produce that is right for you and your guests is every chef’s dream - and something that makes the food prepared in the chalets stand out from others.
I’m also keen to maximise the sharing of knowledge among the chefs.
Good chefs are always learning and refining their methods and it is a unique situation that the chalet chefs find themselves in.
They are individually in charge of their own menus, and they are the ones who get to know their guests preferences and tailor the food to meet them.
With good relationships and some healthy competition, good practice gets shared around.
I am looking forward to having the perspective of an overall view of the chalets, and therefore spot and act upon what needs to be done to maintain consistently excellent food across the company.
Food is our great passion, and in our opinion one of the most important aspects of a winter sports holiday in a catered chalet.
Our food is something that we feel sets us apart from the rest and we are continually striving to come up with new ideas to create perfect balanced menus for our guests.
We recognise that many of our guests will have their own particular dietary requirements and we are constantly looking for new and exciting menu ideas to cater for such needs. To help us give you the best service possible we would ask that you give us as much information as possible about any dietary requirements and/or food allergies at the time of booking your chalet holiday.
At breakfast you will be offered a wide selection of cereals and porridge, fresh fruit salad, organic fruit juices, yoghurts, local artisan breads and freshly baked croissants. On 5 mornings of your holiday (our chef and host will have two days off) we offer a cooked daily special such as bacon and eggs, American style pancakes with crispy bacon and maple syrup, Eggs Benedict or scrambled eggs with smoked salmon – these cooked options can be tailored to your preferences.
On your return from skiing each day you will find our mouthwatering afternoon tea set up for you in the dining area, with freshly baked cakes, breads and jams, teas, coffee and hot chocolate.
Your evening will start with a choice of canapés and aperitifs around the fire before dinner. We are passionate about using the freshest locally-sourced seasonal ingredients in all our dishes and our evening menus are designed to be beautifully balanced whilst delivering great flavours.
Our food is not over complicated and our ethos is to prepare stunningly presented and truly mouth-watering dishes. A selection of local French cheeses is always offered after dinner, followed by coffee and petit fours. Your dinner will be accompanied by a great selection of carefully selected premium wines.
PP - Price per person based on full occupancy