Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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discounts or to book
020 8313 3999
Chalet Coco St-Martin-de-Belleville, France
The perfect home from home nestled in Villarabout, just above St Martin de Belleville.
Lovingly renovated from a traditional house & barn, this luxury private chalet has vaulted wooden ceilings and spectacular mountain views from every room.
*This chalet is available on a serviced self-catered and pure self-catered package
*The services listed above are for Winter bookings only.
The spacious bedrooms are beautifully furnished and accessorised with crisp white linen and sumptuous duvets. Each large bedroom has an en-suite bathroom with hairdryer, soft Egyptian cotton towels, bathrobes & slippers.
Situated on the ground floor, this bedroom is one of 2 master suites and is decorated using natural woods and soft creams and pinks. There is a cosy sofa, dual aspect windows, and French doors leading onto a terrace, with outdoor furniture.
Also situated on the ground floor with views across the valley, this room is clad in local wood and is decorated in neutral tones using natural materials.
Situated on the first floor, this is the second master suite and has French doors leading onto a small balcony with views up the valley.
Bedroom four is situated on the first floor.
Bedroom five is situated on the first floor.
The living areas are decorated throughout in a stylish yet cosy style using soft warm tones, local rustic woods and textured natural materials. A spectacular three-sided glass fire is enjoyed by the living and dining areas.
Double height ceilings and large glass windows set the scene in this luxurious chalet. The living area has several comfortable sofas to settle into beside the glass-fronted log fire. The dining area sits adjacent to the living area, sharing the glass-fronted fire and offering ample seating for 10. Bone china and elegant glassware compliment the food served from the well-equipped open plan kitchen.
Floor-to-ceiling glass doors open out onto a sun terrace with seating and a covered area for you to take in the panoramic views across and up the valley.
Down a few steps from the terrace and nestled in the garden there is a circular sunken hot tub to ease aching muscles, whilst by the chalet entrance on the first floor is a cloakroom with ski racks and heated boot warmers.
I am looking forward to building on the sourcing of local produce and our relationships with local suppliers. This is to help the chefs get the most out of what is available.
The ability to pick and choose the best produce that is right for you and your guests is every chef’s dream - and something that makes the food prepared in the chalets stand out from others.
I’m also keen to maximise the sharing of knowledge among the chefs.
Good chefs are always learning and refining their methods and it is a unique situation that the chalet chefs find themselves in.
They are individually in charge of their own menus, and they are the ones who get to know their guests preferences and tailor the food to meet them.
With good relationships and some healthy competition, good practice gets shared around.
I am looking forward to having the perspective of an overall view of the chalets, and therefore spot and act upon what needs to be done to maintain consistently excellent food across the company.
Food is our great passion, and in our opinion one of the most important aspects of a winter sports holiday in a catered chalet.
Our food is something that we feel sets us apart from the rest and we are continually striving to come up with new ideas to create perfect balanced menus for our guests.
We recognise that many of our guests will have their own particular dietary requirements and we are constantly looking for new and exciting menu ideas to cater for such needs. To help us give you the best service possible we would ask that you give us as much information as possible about any dietary requirements and/or food allergies at the time of booking your chalet holiday.
At breakfast you will be offered a wide selection of cereals and porridge, fresh fruit salad, organic fruit juices, yoghurts, local artisan breads and freshly baked croissants. On 5 mornings of your holiday (our chef and host will have two days off) we offer a cooked daily special such as bacon and eggs, American style pancakes with crispy bacon and maple syrup, Eggs Benedict or scrambled eggs with smoked salmon – these cooked options can be tailored to your preferences.
On your return from skiing each day you will find our mouthwatering afternoon tea set up for you in the dining area, with freshly baked cakes, breads and jams, teas, coffee and hot chocolate.
Your evening will start with a choice of canapés and aperitifs around the fire before dinner. We are passionate about using the freshest locally-sourced seasonal ingredients in all our dishes and our evening menus are designed to be beautifully balanced whilst delivering great flavours.
Our food is not over complicated and our ethos is to prepare stunningly presented and truly mouth-watering dishes. A selection of local French cheeses is always offered after dinner, followed by coffee and petit fours. Your dinner will be accompanied by a great selection of carefully selected premium wines.
PP - Price per person based on full occupancy