Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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020 8313 3999
Chalet Aphylla St-Martin-de-Belleville, France
Chalet Aphylla is a stunning semi-detached property situated in the tranquil hamlet of Villarabout, just above St. Martin de Belleville. This elegant alpine retreat offers an intimate escape for up to eight guests, housed in four beautifully designed en-suite bedrooms. Set on a private road, Chalet Aphylla promises seclusion while being just a short 2-minute chauffeured drive to the piste, offering easy access to the world-renowned Three Valleys ski area.
With a focus on creating exceptional experiences for families, Chalet Aphylla offers open-plan living and dining areas that are bathed in natural light from the expansive windows, which frame stunning views across the village and surrounding mountain landscape. The inviting living space is ideal for cosy evenings by the fire, and the opportunity to choose from the ample selection of board games to play, while the dining area offers the perfect setting for enjoying a delicious meal prepared by your private chef.
We know that their happiness on holiday is key to everyone else having a great time and so we take their wellness and entertainment very seriously. For après- ski relaxation, guests can unwind in the chalet's outdoor hot tub, located on the terrace, where they can take in the breathtaking mountain views. The chalet also features a private sauna, perfect for soothing tired muscles after a day on the slopes.
A practical yet stylish boot room ensures there is ample space for all your ski gear, making Chalet Aphylla the perfect blend of luxury and functionality for your mountain escape. Whether you're visiting for adventure or relaxation, Chalet Aphylla provides the ultimate alpine retreat in a serene and picturesque setting.
I am looking forward to building on the sourcing of local produce and our relationships with local suppliers. This is to help the chefs get the most out of what is available.
The ability to pick and choose the best produce that is right for you and your guests is every chef’s dream - and something that makes the food prepared in the chalets stand out from others.
I’m also keen to maximise the sharing of knowledge among the chefs.
Good chefs are always learning and refining their methods and it is a unique situation that the chalet chefs find themselves in.
They are individually in charge of their own menus, and they are the ones who get to know their guests preferences and tailor the food to meet them.
With good relationships and some healthy competition, good practice gets shared around.
I am looking forward to having the perspective of an overall view of the chalets, and therefore spot and act upon what needs to be done to maintain consistently excellent food across the company.
Food is our great passion, and in our opinion one of the most important aspects of a winter sports holiday in a catered chalet.
Our food is something that we feel sets us apart from the rest and we are continually striving to come up with new ideas to create perfect balanced menus for our guests.
We recognise that many of our guests will have their own particular dietary requirements and we are constantly looking for new and exciting menu ideas to cater for such needs. To help us give you the best service possible we would ask that you give us as much information as possible about any dietary requirements and/or food allergies at the time of booking your chalet holiday.
At breakfast you will be offered a wide selection of cereals and porridge, fresh fruit salad, organic fruit juices, yoghurts, local artisan breads and freshly baked croissants. On 5 mornings of your holiday (our chef and host will have two days off) we offer a cooked daily special such as bacon and eggs, American style pancakes with crispy bacon and maple syrup, Eggs Benedict or scrambled eggs with smoked salmon – these cooked options can be tailored to your preferences.
On your return from skiing each day you will find our mouthwatering afternoon tea set up for you in the dining area, with freshly baked cakes, breads and jams, teas, coffee and hot chocolate.
Your evening will start with a choice of canapés and aperitifs around the fire before dinner. We are passionate about using the freshest locally-sourced seasonal ingredients in all our dishes and our evening menus are designed to be beautifully balanced whilst delivering great flavours.
Our food is not over complicated and our ethos is to prepare stunningly presented and truly mouth-watering dishes. A selection of local French cheeses is always offered after dinner, followed by coffee and petit fours. Your dinner will be accompanied by a great selection of carefully selected premium wines.
PP - Price per person based on full occupancy