Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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discounts or to book
020 8313 3999
Chalet Meuniers (Montriond) Morzine, France
This brand new eco chalet is conveniently located for access to all the main lifts including the Ardent, Super Morzine and Prodains telecabine. The operator's seamless supplementation of the public ski bus stop which is oppoiste the chalet runs from 08:30 to 10:30 and 15:00 to 19:00. Plus, Chalet Meuniers boasts a prime location opposite the main bus stop, with the nearest shops, restaurants, and bars a mere 500 meters away. It’s worth noting that Montriond is not just a destination for our guests; it’s also where they choose to call home.
This chalet is located in the village of Montriond.
Chalet Meuniers, this operator's brand-new flagship luxury chalet, replaces their previous Chalet George. While retaining the advantages of a superb location and ensuite accommodations, it introduces the allure of contemporary construction, complete with a luxurious hot tub for your indulgence. Inside, you’ll find a dedicated boot room and impeccable proffessional interior design.
But what truly sets Chalet Meuniers apart is its commitment to sustainability. Their sustainability partner Ecsus, constructors of the most environmentally friendly chalets in the Alps, are renowned for creating stylish chalets with minimal environmental impact. Meuniers boasts an A-rated efficiency, powered by an innovative air source heat pump. By choosing to stay with at Chalet Meuniers, you’re actively contributing to the European Commission’s 2030 goal to reduce carbon emissions by 45%.
We can also help organise
Private shuttle or by public bus
Service and catering available every day apart from staff days off (normally Wednesday) which includes a self-service continental breakfast.
Breakfast as standard is 08:00 – 09:00, children’s tea is at 17:30 and adults dinner at 19:30. Meals times are flexible by 30 mins either way to suit your group’s dynamic.
Every 3-4 night stay is inclusive of 1 team day off. Breakfast and afternoon tea will be provided and we can make a restaurant recommendation and booking for your evening.
All 7 night stays will have a maximum of 2 team days off and minimum of 1 however, these will still include breakfast and afternoon tea and then we will provide restaurant recommendations and assist with a booking for the evenings.
This operator's greatest achievement every season is the team that they select to run the chalets. More and more they are also now choosing chalet hosts and chefs with prior experience with other companies so they are not learning their trade during your holiday and rather come to serve you with a season’s worth of experience already. They also now recruit head chefs too to cook in their flagship chalet George in Morzine, here they give them a guided carte blanche to tantalise your taste buds.
It all started with brother Luke Turner and the legacy he set.
In year one, Luke (an experienced chef and graduate of the catering and hospitality school at Bournemouth University) and Dom ran a chalet together, essentially Luke did the catering and Dom did the service.
In year 2 as demand grew it was clear that they were going to need another chalet and another Luke, so Luke trained Dom and found himself a girlfriend so that he could make an army of little Lukes to run future chalets.
In year 3 Dom ran a chalet with his wife to be (Steph), Luke wrote the menu and they leased a second chalet to provide more. Operation replace Luke with 3 team members began.
Clodagh was their first employee and was awesome. Clodagh ran a chalet in Les Carroz for them taking guidance from Luke’s menu for the catering and Dom for the service. The feedback was monitored, comparing the feedback from when Luke and Dom had ran a chalet and Clodagh’s results. The results were great.
Demand grew again, so how to supply more? A business link was formed with Luke’s catering course and more cooks were sourced allowing for a third chalet, then more and more. This operator is now at a size whereby not only do they source cooks from Luke’s original course, they also now work with some of the best catering schools in the UK and recruiters too.
Luke still sets the menu in their set menu chalets every year. Luke uses local influences on the menu and changes 30% of it every year to keep it fresh for all of their repeat guests.
PP - Price per person based on full occupancy