Chalet Renard

From the first contact to the last goodbye this operator aims to provide a professional and friendly service that will make your holiday stress free and leave all guests delighted.

Their product has been developed to ensure the minimal amount of stress in getting on to the slopes. The in chalet experience offers delicious food and service with attention to detail.

Food and Drink

Professional chefs will create a modern and exciting menu that will reflect seasonality and local produce to make your stay a true culinary delight.

• Professional and experienced chef in every chalet
• Breakfast on 7 days with hot options on 6 days
• Delicious 4 course menu on 6 evenings including cheese board
• Canapés around the fire pre dinner on 6 evenings
• Unlimited quality bottled wines (11 different)
• Unlimited beer and soft drinks
• Tea and coffee making facility 24hrs
• All dietary requirements taken care of

Delicious and beautiful food

THe operator of this chalet have put the menu creation in the hands of their amazing chef and every one of their chalets have different delights on offer.

Quality wines and beer

The chalet will offer 11 different bottles wines from all over the world. Prosecco is also on offer on arrival and before you leave.

Sample Menu

Canapés

• Confit potato, fromage blanc, keta caviar and dill
• Parmesan sable, pickled beetroot, ricotta mousse
• Oyster, compressed cucumber, dill oil, lobster and bacon foam

Starters

• Chicken liver parfait, red onion marmalade, toasted brioche, crispy chicken skin
• Pan fried scallops, burnt celeriac purée, pickled celeriac, tarragon oil, winter truffle
• Goats cheese beignets, beetroot carpaccio, walnut pesto, candied walnuts

Mains

• Confit duck tortellini, pan fried duck liver finished with a games jus and cocoa nibs
• Pan fried cod, confit olive oil new potatoes, pickles fennel, samphire lime velouté
• Lamb rack, black olive crust, pomp cocotte, pepper ratatouille, red pepper purée, lamb sauce
• Cispy egg, courgette purée, black trumpet gnocchi, pickled mushrooms, finished with a cured egg yolk (V)

Desserts

• Vanills pod creme brûlée with rosemary shortbread
• Dark chocolate fondant with toasted popcorn ice cream
• Tarte au citron, french meringue, poached cherries

Cheese

They'll offer a selection of local and national French cheeses served with home made chutney and pickles. An example of cheeses

• Beaufort
• Tomme de Savoie
• Roblochon blue
• Roquefort
• Crottin de Chavignol