Ginchini Chalet

Freshly Prepared & Cooked Daily Onsite

Food in this chalet is all prepared and cooked daily - they serve a 3-course dinner each night (1 night off if you are doing a 7-night stay)

Experienced Chefs Cooking For You

They have in their kitchen 3 experienced chefs cooking all your Chalet favourite dishes

Buffet Style Breakfast

Hot & cold selection served Buffet style to include throughout the week - Eggs, English Bacon & Sausage, Pancakes, Cheese, Salami, Cucumber, Fruit, Cereal, Yoghurt, Jams, Honey, Toast, Tea & Coffee, Orange Juice

Starters

Their starters range from Arrancini, Mixed Bean Pate, Homemade Soups, Lush Salads, Homemade Quiche, Garlic Mushrooms, Prawn & Bacon Croquettes, Hummus, Falafel, Quiche Lorraine

Main Course

Chicken Chasseur, Beef Bourguignon, Slow Cooked Pork, Roast Chicken, Lasagne, Chilli Con Carne, Cottage Pie, Pork Steaks in Mushroom Sauce, Herby Baked Trout

Desserts

Chocolate Tart, Cheesecake, Mixed Berry Crumble, Cherry Pie, Apple Pie, Profiteroles, Sticky Toffee Pudding, Eton Mess, Chocolate Mousse, Banoffee Pie

.....did someone say Afternoon Cake time???

Their Homemade afternoon cakes will be waiting for you when you return to the Chalet from the slopes along with a hot Tea and Coffee

Afternoon Cakes - Chocolate Orange Cake, Carrot Cake, Scones, Shortbread, Lemon Drizzle Cake, Raisin Cookies, Chocolate Brownies

Vegan & Vegetarian options

They cater for all Dietary requirements including those that have a lactose intolerance or wheat allergy - they will always do their best to provide the best ingredients available!

Children's menu

They know that it is not easy to please kids on holiday so they can offer a children's menu to suit your child's taste - we make great homemade Pizza and hand-cut fries!

Lastly........

We know that the meals are such an important part of the holiday and providing good hearty fayre for groups can be challenging - but we have learnt from experience employing experienced chefs in the kitchens makes a big difference as most Chalets employ young hosts.