Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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discounts or to book
020 8313 3999
Chalet Chamois Lodge St-Martin-de-Belleville, France
Nestled in the peaceful hamlet of Villarabout just above St Martin de Belleville, this beautiful chalet has been sympathetically finished in old wood and stone and sleeps 6 in comfort and style plus an extra 3 in a bunkroom.
Large windows and terraces afford spectacular views of the surrounding mountains & valley.
*This chalet is available on a serviced self-catered and pure self-catered package
The bedrooms are all en suite and sleep 6 on plush Hypnos pocket-sprung mattresses with goose down pillows & Egyptian cotton linen. 3 more guests can be accomodated in a triple bunkroom, whilst modern bathrooms include baths with overhead showers, luxury toiletries and hairdryers.
Located on the first-floor, this cosy room with chic alpine decor features large windows and its own balcony to make the most of the majestic views.
Also situated on the first floor, this luxurously appointed room also features picture windows to let the light flood in.
This sumptuous room and the bunkroom comprise the family suite and is situated on the ground floor. It has it’s own door to a terrace.
Sharing the ground floor and adjoining bedroom 3, this rustic but cosy bunkroom is especially great fun for children and is decorated to the same high standard as the other rooms.
The living area is situated in the double-height rooftop and features honey-coloured timbers, antique furniture, chic alpine touches & a statement log fire. Large picture windows flood the room with light and offer spectacular views.
Sink into large sofas arranged around the log fireplace in the spacious living room and put on your favourite playlist whilst you catch up on the day and enjoy the views.
Two balconies showcase breath-taking mountain and village views.
The well-equipped kitchen has everything your personal chef needs to create exquisite dining experiences and the rustic dining table and beautiful table setting create your very own chefs table.
On the ground floor there’s a dedicated ski locker & electric boot airer, whilst the terrace houses the outside spa, ideal for a leisurely soak. On the lower ground floor you will find a cosy snug with satellite TV & DVD player and board games.
I am looking forward to building on the sourcing of local produce and our relationships with local suppliers. This is to help the chefs get the most out of what is available.
The ability to pick and choose the best produce that is right for you and your guests is every chef’s dream - and something that makes the food prepared in the chalets stand out from others.
I’m also keen to maximise the sharing of knowledge among the chefs.
Good chefs are always learning and refining their methods and it is a unique situation that the chalet chefs find themselves in.
They are individually in charge of their own menus, and they are the ones who get to know their guests preferences and tailor the food to meet them.
With good relationships and some healthy competition, good practice gets shared around.
I am looking forward to having the perspective of an overall view of the chalets, and therefore spot and act upon what needs to be done to maintain consistently excellent food across the company.
Food is our great passion, and in our opinion one of the most important aspects of a winter sports holiday in a catered chalet.
Our food is something that we feel sets us apart from the rest and we are continually striving to come up with new ideas to create perfect balanced menus for our guests.
We recognise that many of our guests will have their own particular dietary requirements and we are constantly looking for new and exciting menu ideas to cater for such needs. To help us give you the best service possible we would ask that you give us as much information as possible about any dietary requirements and/or food allergies at the time of booking your chalet holiday.
At breakfast you will be offered a wide selection of cereals and porridge, fresh fruit salad, organic fruit juices, yoghurts, local artisan breads and freshly baked croissants. On 5 mornings of your holiday (our chef and host will have two days off) we offer a cooked daily special such as bacon and eggs, American style pancakes with crispy bacon and maple syrup, Eggs Benedict or scrambled eggs with smoked salmon – these cooked options can be tailored to your preferences.
On your return from skiing each day you will find our mouthwatering afternoon tea set up for you in the dining area, with freshly baked cakes, breads and jams, teas, coffee and hot chocolate.
Your evening will start with a choice of canapés and aperitifs around the fire before dinner. We are passionate about using the freshest locally-sourced seasonal ingredients in all our dishes and our evening menus are designed to be beautifully balanced whilst delivering great flavours.
Our food is not over complicated and our ethos is to prepare stunningly presented and truly mouth-watering dishes. A selection of local French cheeses is always offered after dinner, followed by coffee and petit fours. Your dinner will be accompanied by a great selection of carefully selected premium wines.
PP - Price per person based on full occupancy